我本身喜吃鴨，因鴨能滋陰，但不太喜歡鴨肉味。 今天試了道蒸鴨肉，很是可口，且調味簡單，有興趣的可以一試。
材料： 鴨胸肉
調味： 鹽、花椒粉
作法：將鹽及花椒粉少量，輕抹鴨胸肉兩邊便可，然後蒸熟。
I love to eat duck meat because it can tone my "yin", according to Chinese medicine. But, the smell is not that good, and the flavor is a bit dull. This dish change my mind, since it tastes so fresh and delicious. And, it is easy to make.
Ingredients: Duck Breast
Seasoning: salt & peppercorn powder
Method: sprinkle a little bit of salt & peppercorn powder to both sides of the duck meat. Then steam the dish until the meat is done.
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