上次做了curry, 丈夫少有的說好吃,今次又試試以另一種調味來做做看,結果令我十分滿意,確是很好吃! 做法很簡單的。
材料:紅蘿白、薯仔(土豆)、香腸
調味料:curry塊、蘋果醋、洋甘菊茶
做法:先落油炒香紅蘿白、薯仔(土豆),再放香腸續炒。 其後倒入洋甘菊茶、蘋果醋及curry塊,煮到熟便成。
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I like to make curry, it is easy to make with a few ingredients, and curry cubes. This one is easy to make, and delicious.
Ingredients: carrots, potatoes, sausages
Seasoning: Japanese curry cubes, apple cider & chamomile tea
Methods: Heat some oil in the pan, and put into it carrots, potatoes. Cook them until their fragrance comes out, then put the sausages into it, and continue to cook for a while. After that, put into chamomile tea, apple cider, and curry cubes, and cook until they are done. Serve it.
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