Monday, October 20, 2014

日式curry (Japanese style curry)

上次做了curry, 丈夫少有的說好吃,今次又試試以另一種調味來做做看,結果令我十分滿意,確是很好吃! 做法很簡單的。

材料:紅蘿白、薯仔(土豆)、香腸
調味料:curry塊、蘋果醋、洋甘菊茶

做法:先落油炒香紅蘿白、薯仔(土豆),再放香腸續炒。 其後倒入洋甘菊茶、蘋果醋及curry塊,煮到熟便成。

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I like to make curry, it is easy to make with a few ingredients, and curry cubes.  This one is easy to make, and delicious.

Ingredients: carrots, potatoes, sausages
Seasoning: Japanese curry cubes, apple cider & chamomile tea

Methods: Heat some oil in the pan, and put into it carrots, potatoes.  Cook them until their fragrance comes out, then put the sausages into it, and continue to cook for a while.  After that, put into chamomile tea, apple cider, and curry cubes, and cook until they are done.  Serve it.


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