Wednesday, October 8, 2014

mushroom shrimps salad

Do you want a light lunch?  A mushroom shrimps salad may be light enough, yet can fill your stomach.  It is easy to make, yet taste great!!!

Ingredients: fresh mushroom, cooked shrimps, and sauerkraut
Method: heat some oil in the pan, cook mushrooms for a few minutes, then put sauerkraut to cook for another few minutes.  Lastly, put the shrimps into it, and toss until the shrimps are warm.  Serve it.


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