Do you want a light lunch? A mushroom shrimps salad may be light enough, yet can fill your stomach. It is easy to make, yet taste great!!!
Ingredients: fresh mushroom, cooked shrimps, and sauerkraut
Method: heat some oil in the pan, cook mushrooms for a few minutes, then put sauerkraut to cook for another few minutes. Lastly, put the shrimps into it, and toss until the shrimps are warm. Serve it.
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