Tuesday, October 14, 2014

Italian style beef meatloaf with Japanese shrimp & steak sauce

Tonight's dinner is a very simple one.  Two items: store-bought meatloaf (uncooked) and a sauce.  It makes my life easier, and it is yummy.

Ingredients: store-bought uncooked beef meatloaf
Seasoning: Japanese shrimp & steak sauce

Methods: heat some oil in the pan, then put the beef meatloaf to it, and cook until it is done.  After that, put the shrimp & steak sauce on top of it.  Serve it.

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