Buffalo wings are tasty and spicy. I seldom bake/broil them, as it is too "hot" for me; instead, I like to steam. It makes the wings light yet tasty, and it is not as spicy as baking/broiling. What about the juice? Won't it be better if the underneath ground chicken breast can absorb it? I try to make good use of every bit, so that nothing will be wasted.
Ingredients: Buffalo wings, and ground chicken breast
Seasonings: salt, and pepper
Method: Marinate the ground chicken breast with salt and pepper. Then put those buffalo wings on top of the marinated ground chicken breast. Steam until it is done. Serve it.
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