Thursday, October 9, 2014

beef with sundried tomato & olive spread

Sometimes, you get tired, and don't want to cook.  Why not make your life easier, by using store bought stuff.  It can save your life.  In Chinese, before you pan fry your beef, you need to marinate it with a few items.  To save this step, I made a dish that use a store bought sundried tomato & olive spread.  It tastes great.

Ingredients: sliced beef, sundried tomato & olive spread
Seasoning: a pinch of salt

Method: heat the oil in the pan, and then put the sundried tomato & olive spread to it, stir for a while. After that, put the sliced beef into it, and cook until it is done.  You can put a pinch of salt as seasoning.  Serve it.


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